Penne with Roasted Summer Vegetables and Ricotta Salata
INGREDIENTS 1 small eggplant, diced 1 medium zucchini, diced 1/2
INGREDIENTS 1 small eggplant, diced 1 medium zucchini, diced 1/2
Ingredients Original recipe yields 10 servings â…” cup fresh orange
Ingredients 1 pound cooked shrimp peeled and deveined 1/4 cup
Ingredients 4 ears shucked corn Cooking spray 3 cups cherry
INGREDIENTS: 4 tomatoes, quartered cucumber, chopped red onion, sliced thinly
Ingredients 8 cups cubed seedless watermelon (3 lb.) 3/4 cup