Ingredients
- 4 ears shucked corn
- Cooking spray
- 3 cups cherry tomatoes, divided
- 2 tablespoons canola oil, divided
- 4 ounces shallots, peeled and halved lengthwise
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 4 (6-oz.) halibut fillets, skinned
- 2 teaspoons balsamic glaze
- 2 tablespoons chopped fresh basil (optional)