Best Homemade Cranberry Sauce

1. In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt.
2. Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate.

Recipe by : delish.com

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