Ingredients
• 6 oz sunflower oil
• 6 oz honey
• 4 oz Louisiana Pepper Exchange Jalapeño Puree
• 6 cups of mix – Chex Mix, melba toast, pretzel sticks, peanuts, etc
Directions
1. Mix with blender until incorporated
2. Toss ½ cup of the sauce with 6 cups of mix.
3. Spread the sauced mix on a baking sheet.
4. Bake at 275° for about 45 minutes, remove and let cool.
Recipe by: Louisiana Pepper Exchange