Peach Crisp

• ⅓ cup whole rolled oats
• ⅓ cup chopped pecans
• ¼ cup flour (any kind): oat, almond, whole wheat, all purpose, etc.
• ⅓ cup brown sugar
• ½ teaspoon cinnamon
• pinch of salt
• 3 tablespoons butter, vegan butter, or hardened coconut oil (plus more for the skillet)
• 4 peaches, sliced
• 4 plums, sliced

1. Preheat the oven to 350°F and brush a medium cast iron skillet (or an 8″x8″ baking dish), with a little coconut oil or butter.
2. Use a food processor to pulse the oats, pecans, flour, sugar, cinnamon, and salt together. Add the butter or coconut oil and give it a few short pulses until the the crumbly mixture clumps together. If it’s too dry, add a little water, a teaspoon at a time. If it’s too wet, add a little more flour.
3. Place the sliced peaches and plums into the skillet, sprinkle the crumble mixture on top and bake until the topping is golden brown and the fruit is soft, about 15-18 minutes.
4. Let cool slightly & serve warm with ice cream.

Make ahead tip: Make the crumble topping and store it in the fridge until ready to assemble and bake.

Recipe by: loveandlemons.com

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