Ingredients
- 2 cups water
- 1 teaspoon chicken bouillon or 1/2 vegetable bouillon cube
- 1 package (16 ounces) frozen chopped broccoli, thawed
- 1 medium onion, chopped
- 1/4 cup butter, cubed
- 3 tablespoons all-purpose flour
- 1 cup 2% milk
- 1 pound process cheese (Velveeta), cubed