INGREDIENTS
2 c. heavy cream
1 14-oz can sweetened condensed milk
2 c. chopped strawberries, plus more for topping
1 c. chopped poundcake, plus more for topping
DIRECTIONS
- In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peacks form.
- Fold in sweetened condensed milk, strawberries, and pound cake.
- Transfer mixture to a 9” x 5” load pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
- When ready to serve, remove from freezer to let soften, 10 minutes.
By: Delish.com