Ingredients For Hoagie Dip
- Italian Meats – We use the traditional Hoagie fillings like Genoa salami, capicola and ham. You can mix it up by adding pepperoni or prosciutto to the mix.
- Cheese – Mild or Sharp provolone cheese adds to the classic flavor.
- Peppers – Bell pepper and pepperoncini give this dip a fresh, tangy flavor.
- Seasoning – Italian seasoning, garlic powder and fresh chopped parsley add depth to the dip.
How to Make Hoagie Dip
- Assemble the dip. Toss together the filling ingredients in a large bowl.
- Make the dressing. Whisk together the dressing in a small bowl.
- Toss and enjoy. Pour the dressing over the dip and stir to combine. Serve immediately or chill until ready to serve.
You can serve the dip with Crostini or chips. Sometimes we tear up a submarine roll or hoagie roll and use that to dip.
Recipe by: Thesuburbansoapbox.com
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